Bake with the baking directions listed above. How to Defrost and Bake: Place the casserole in the refrigerator for one to two days before wanting to cook. Place in the freezer, best used within 3-4 months. How to Freeze: Wrap the casserole in one layer of foil and then one layer of plastic wrap. In a saucepan, melt 1/2 cup (1 stick) butter over medium heat. Notes - To make this a full meal you can add 2 cups of cooked chicken and 1 pound of frozen broccoli. Stir in the macaroni cook until al dente. Pour mixture into a buttered 9 by 13-inch casserole.Ĭover with breadcrumbs and cheese and bake for 30-45 min or until golden brown and bubbly. Easy Stovetop Mac and Cheese Fill a large saucepan with water, and bring to a boil. Once thickened remove sauce from the heat and add cheese, save some cheese for topping the casserole. Meanwhile, put butter and flour in a dutch oven and cook on medium heat for 1-2 minutes to cook the raw flour taste out.Īdd milk, half and half, salt, pepper, and mustard, and cook until white sauce thickens and 5-6 minutes. I made 22 Freezer Meals in 4.5 Hours!! YOU CAN DO THIS TOO! IngredientsĬook pasta 2 minutes less than the box states to cook. Stir in the flour until a cream colored paste forms. Step 3 Meanwhile, melt the butter in a small saucepan over medium high heat. Step 2 Prepare the elbow macaroni according to package directions. If you'd like to see me prepare this meal (as well as 6 other freezer meal recipes), please check out my video on YouTube: Add ingredients to shopping list Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). This dish works perfectly as a freezer meal. I hope you enjoy it as much as my family does! I love this meal-It feels like a big hug after a long day.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |